View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Cranberry = Catersource education sessions
Bright pink = TSE education sessions
Dark blue = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
For over thirty-six years, David Egan’s highly-engaging, authentic style of presenting has brought people pretense-free, down-to-earth experiences that are superbly organized, fully researched, and easily accessible. David has lived and breathed weddings since 2002 at Chase Court, the wedding venue he owns in Baltimore, Maryland. David received a National Association for Catering and Events NACE One Award for Wedding of the Year in 2018 for a Harry Potter-themed wedding. He has served as a NACE One Award judge for the past three years. While living in his native New England, David trained as an Emergency Medical Technician in basic and advanced life support and pre-hospital trauma life support, and worked with several professional and volunteer ambulance services. He has served on the faculty of the Connecticut Emergency Medical Services Annual Conference; designed, staffed, and led emergency medical services for the American Lung Association of Connecticut’s multi-day bicycle-tour fund-raising events; and taught workshops on first aid and safety at major national bicycling gatherings. When he’s not doing something wedding (which is most of the time), David enjoys photography and pickleball. He loves primary colors, sports cars, and dark chocolate. David has been a member of the Baltimore Chapter of the National Association for Catering and Events since 2002.