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View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:dark purple = Catersource education sessions; bright pink = TSE education sessions; and bright blue = those sessions or events that can be attended by anyone. You can sort your experience by pass type, as well as track. Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP and CEH credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. A variety of chef-forward classes have been approved by American Culinary Federation. Keep your professional status up-to-date while having a blast and seeing this incredible lineup of speakers.
Warren Dietel, Owner & President, Puff 'n Stuff Catering
A native of Trinidad, West Indies, Warren began his career with Puff ’n Stuff Catering in 1985 when it was owned by his parents Susie & Glenn. Back then, he worked in the kitchen, drove the trucks and served the clients. But he paid attention. Warren left the company in 1994 on a mission to broaden his experience and hone his business savvy. And he did so through successful tenures at Walt Disney Parks & Resorts, The Disney Institute and Scott Kay Platinum. But in 2002, he came back. And never looked back. In February 2003, Warren purchased the company from his parents, and the rest, as they say, is history.
