SCHEDULE BUILDER

A focused, results oriented hospitality professional with varied and wide-ranging leadership experience in convention centers, theme parks and resort hotels, Molly is a multi-faceted manager with proven skills in operations, sales, marketing, and administration. Molly has been with Centerplate, a Sodexo Company for over 13 years based out of the Orange County Convention Center in Orlando, Florida. In addition to her finely tuned skills, Molly is an undeniably self-motivated, enthusiastic, and determined individual who has the distinct ability to foster collaboration through effective communication. Recognizing the importance of conservation and sustainability to the Orange County Convention Center, Molly has championed the installation of the Center-To-Table Gardens, an indoor, vertical aeroponic farm, at the OCCC. This project annually produces nearly 50,000 healthy, edible plants for use in Centerplate’s catering and retail food operations.

Presenting:

• BEO "Rethink": Embedding Sustainability from Planning Stages