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View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:dark purple = Catersource education sessions; bright pink = TSE education sessions; and bright blue = those sessions or events that can be attended by anyone. You can sort your experience by pass type, as well as track. Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP and CEH credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. A variety of chef-forward classes have been approved by American Culinary Federation. Keep your professional status up-to-date while having a blast and seeing this incredible lineup of speakers.
Mary Crafts, Founder, Chairman of the Board, Culinary Crafts
Culinary Crafts was founded in 1984. The company grew year after year under the leadership of Mary Crafts. The 2002 Olympics in Salt Lake City exploded the hospitality business in Utah. Culinary Crafts was fortunate to ride that wave and to become the largest off-premise caterer in Utah. 2nd generation Ryan and Kaleb ultimately purchased all of the company shares from Mary. Family businesses have their own unique challenges and rewards. One size certainly does not fit all, but we are excited to share what we have learned along our journey.
