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View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:dark purple = Catersource education sessions; bright pink = TSE education sessions; and bright blue = those sessions or events that can be attended by anyone. You can sort your experience by pass type, as well as track. Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP and CEH credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. A variety of chef-forward classes have been approved by American Culinary Federation. Keep your professional status up-to-date while having a blast and seeing this incredible lineup of speakers.
A lifelong learner and long-time teacher, I was born in Maine and migrated to Wyoming nearly 20 years ago. I hold multiple college degrees, which mean nothing without passion- something I apply to all my work, from teaching English to foreign students, Nutrition, US History, or Forest and Range Soils in a college setting to leading my team at Gem City Fine Foods to my civic activities, most recently as President of Laramie Audubon Society. For fun I have a side gig creating and preparing meals to-go for people in my community, and as well as cooking I enjoy reading, gardening and creating floral bouquets, traveling, hiking and snowshoeing, and hanging out in my backyard- pets and friends often included!
