Jennie Cook, Owner, Jennie Cook's Catering & Plant Based Parties
Jennie and the Cook's have been creating a better world through celebration since 1985. As a caterer and previous restaurant owner, she pretty much knows everything there is to know about successful events and in-house lunches. Jennie takes great pride in being an entrepreneur and a food advocate, and she takes partying very seriously. Her Americana home-style cuisine is always heartwarming, delicious, and consciously prepared with great care. She’s constantly on the look-out for sustainable practices and pushes a plant-based agenda for a verdant future (and also makes delicious brisket). She spends her free time as community outreach director for WIPA, (Wedding International Professionals) and spreads joy as an ambassador for the Silverlake Conservatory of Music. She hosts several community events each year at her local commissary, check out her website! She loves what she does and her appreciation for authentic hospitality is infectious! She’s a super proud mother of three and still adores her husband Johnny, of forty years.