Conner Black, Culinary Logistics Chef, Footers Catering
Conner graduated from the Culinary Institute of America at Greystone in September of 2018. During his time in school, he completed his externship with M Culinary Concepts out of Phoenix, Arizona. There he learned the inner workings of a catering operation. After graduation, Conner moved home to Denver, Colorado to take up catering as a career focus. Today, he has been a part of the Footers Catering Family Since 2018. Working alongside Jason Sutton and Executive Chef Mike McDonald as their Culinary Logistics Chef.