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Conner BlackCulinary Logistics ChefFooters Catering

Conner graduated from the Culinary Institute of America at Greystone in September of 2018. During his time in school, he completed his externship with M Culinary Concepts out of Phoenix, Arizona. There he learned the inner workings of a catering operation. After graduation, Conner moved home to Denver, Colorado to take up catering as a career focus. Today, he has been a part of the Footers Catering Family Since 2018. Working alongside Jason Sutton and Executive Chef Mike McDonald as their Culinary Logistics Chef.