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Your Kids Won't Eat Vegetables and Your Clients Won't Eat Meat

Tyler White (Culinary Program Manager, UT Culinary Institute)

Location: Islander A

Date: Tuesday, March 10

Time: 3:15pm - 4:00pm

Pass Type: All Access Pass, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass - Get your pass now!

Track: Event Management

Vault Recording: TBD

Over 46 million individuals have special dietary needs and it is becoming harder to satisfy the guest and caterer. Whether an allergy or lifestyle preference, you must learn how to implement these during an event.