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Your Clients Will Want to Eat Your (Flexitarian) Veggies!

Jennie Cook (Owner, Jennie Cook's Catering & Plant Based Parties)

Joanne Purnell (Vice President, Good Gracious! Events)

Location: R06

Date: Monday, February 25

Time: 10:30am - 11:30am

Pass Type: Catersource Conference & Tradeshow, Catersource Connect - Get your pass now!

Track: Food & Beverage

Vault Recording: TBD

Audience Level: All

Jen and Jo will take you through a plethora of menu planning to accommodate vegans, omnivores and special requests at the same event. They will share tips and tricks to ease preparation. Using their plant based knowledge, they will take you through recipes and menu building step by step.
Learn the keys to satisfy a grumpy vegan, a gluten free girlfriend and a paleo PopPop.
In the heart of the city of food eccentricities, Jen and Jo are catering to all the special requests, every day. They know what's up!
Come learn how to embrace the differences among us, and stop fretting that odd request.
Every caterer needs this class to elevate their level of service to be inclusive, flexible and on top of their game.

Presentation File