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Your Brand is Your Catering Service Experience

Poncho Hernández (Executive Chef, Sal de Nayar Studio)

Location: Culinary Main Stage

Date: Tuesday, February 26

Time: 3:30pm - 4:30pm

Pass Type: Art of Catering Food, Art of Catering Food Connect, Catersource Conference & Tradeshow, Catersource Connect, Tradeshow Pass (also included another passes) - Get your pass now!

Track: Food & Beverage, Sales & Marketing

Vault Recording: TBD

During his demo and session, well-known Latin American Chef Poncho Hernández will discuss the importance of marketing and service differentiation to increase your sales. It is key that your catering company carries out innovative, unique but also affordable and convenient solutions in order to differentiate from the competitors.