Poncho Hernández (Executive Chef, Sal de Nayar Studio)
Location: Culinary Main Stage
Date: Tuesday, February 26
Time: 3:30pm - 4:30pm
Pass Type: Art of Catering Food, Art of Catering Food Connect, Catersource Conference & Tradeshow, Catersource Connect, Tradeshow Pass (also included another passes) - Get your pass now!
Track: Food & Beverage, Sales & Marketing
Vault Recording: TBD
During his demo and session, well-known Latin American Chef Poncho Hernández will discuss the importance of marketing and service differentiation to increase your sales. It is key that your catering company carries out innovative, unique but also affordable and convenient solutions in order to differentiate from the competitors.