What's in the Dumpling? Dumplings from Around the World
Clay Brunton (Executive Chef, Beets Hospitality Group)
Location: Culinary Main Stage
Date: Thursday, March 12
Time: 10:30am - 11:15am
Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass, Tradeshow Only Pass - Get your pass now!
Vault Recording: TBD
Audience Level: Intermediate
Dumplings aren't just a trend; they are a tradition! Dumplings are a popular menu addition in any region: they are bite sized, easy to prepare, delicious, and always incredibly popular. During this session Clay will discuss various dumpling options and how they can be served in offsite as well as onsite catering operations. He will demonstrate the preparation and cooking methods of 3 different dumpling styles. Crab Rangoon, Pork and Shrimp Sui Mai and Chicken Empanada. Recipes will be available!