(CS) Welcome Outside Cultural Catering into Your Kitchen & Event
Therese Cole-Hubbs (Owner / Creative Director, Electric Karma International)
Gaurav Anand (Restauranteur / Owner / Chef, Gaurav Anand)
Location: South Pacific D
Date: Tuesday, March 10
Time: 10:45am - 11:45am
Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!
Track: CS-Business & Operations, CS-Events
Vault Recording: TBD
Audience Level: All
Are you ready to start welcoming new and exotic foods that burst with flavor into you're your kitchen and events? Restauranteur / Chef / Caterer, Gaurav Anand, works in collaboration with premiere Indian wedding planner, Therese Cole-Hubbs, Electric Karma, to explain how working with outside caterers for events is becoming more imperative to the hospitality industry. By attending, you will learn how to set up an outside catering program, new trends in Indian catered foods, and how to create a cultural catering package that sells. Our speakers will discuss both the challenges faced and the benefits, you definitely don't want to miss this!