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Veg-"Abilities": Curating Plant-forward & Plant-based Menu Items that are Cravable, Flexible & Forgivable

Pam Smith, RDN  (Registered Dietary Nutritionist,

Location: WF4 Culinary Main Stage

Date: Tuesday, March 28

Time: 8:30 am - 9:30 am

Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track : CS-Culinary Arts

Associations & Accreditations: CSEP-approved

Vault Recording: TBD

Certified Special Events Professional

Registered dietitian nutritionist Pam Smith will demo ideas of doing easy to execute (even at large volume!) plant forward and plant-based dishes that are built on the pillars of 1) Cravable, 2) Flexible/Versatile and 3) Forgivable (meaning hold well!).