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Veg-"Abilities": Curating Plant-forward & Plant-based Menu Items that are Cravable, Flexible & Forgivable
Pam Smith, RDN (Registered Dietary Nutritionist, Pamsmith.com)
Location: WF4 Culinary Main Stage
Date: Tuesday, March 28
Time: 8:30 am - 9:30 am
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass
Track : CS-Culinary Arts
Associations & Accreditations: CSEP-approved
Vault Recording: TBD
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Registered dietitian nutritionist Pam Smith will demo ideas of doing easy to execute (even at large volume!) plant forward and plant-based dishes that are built on the pillars of 1) Cravable, 2) Flexible/Versatile and 3) Forgivable (meaning hold well!).