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UNLV Hospitality Catering Chef's Table: Teaching Virtual Cooking Events

Candice Imam  (Assistant Director for Alumni Engagement and Events, Harrah College of Hospitality, University of Nevada, Las Vegas)

Mark Sandoval  (Executive Chef, Harrah College of Hospitality, University of Nevada, Las Vegas)

Stephanie Bogert  (Assistant Executive Chef, Harrah College of Hospitality, University of Nevada, Las Vegas)

Location: Ballroom C

Date: Wednesday, July 21

Time: 11:00am - 12:00pm

Pass Type: All Access Pass, All Access Pass, CS Conference Pass, CS Conference Pass, CS Premium Pass, CS Premium Pass, Combined CS/TSE Education Pass, Combined CS/TSE Education Pass

Track: CS-Culinary, CS-Event Production

Associations & Accrediting: CEH & CMP

Vault Recording: TBD

Audience Level: All

Cooking brings people together and teaching is an art. In this session the UNLV Harrah College of Hospitality Catering & Events team will show you how we transitioned our in person teambuilding cooking events to live virtual cooking demos. From event build, registration, and recipe packet creation, to teaching in front of a live virtual audience, we will give you all the tools you need to successfully package, host, and teach online cooking demos to a variety of audiences and skillsets. Chef Sandoval will showcase teaching techniques to help keep audiences engaged all while managing audience questions and pacing the session for audience members who are cooking along from their homes. This session is ideal for chefs, restaurants, catering companies, or event planners who are looking for a way to diversify their offerings and create meaningful content in a virtual space.

Presentation File