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If you are seeing varied colors of session titles, here is your guide:
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Dark orange = TSE education sessions
Black = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
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Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.

Earn CMP credits!

ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.

"I Can Top That!"— Event Mishap Stories & What We Can Learn from Them—a luncheon, with anecdotes hosted by Scott Frankel

Scott Frankel  (President, Animatic)

Location: Ballroom A

Date: Tuesday, February 13

Time: 12:15 pm - 1:30 pm

Pass Type: Ticketed Event - Get your pass now!

Theme: AEP- & CSEP-approved

Vault Recording: TBD

Join Scott Frankel, your host, as he welcomes catering and event professionals to his session, spinning their brutal truths of near misses, mishaps, and amazing recoveries during their events. Enjoy a delicious three-course themed lunch as you also hear how they have overcame their trials and walked away with advice that they will share with the audience. A checklist of dos and don'ts (and a full belly) will be your parting takeaway!

Choice of:
Miso Roasted Salmon with Chile Crunch (GF)
Herb Roasted Breast of Chicken with Pan Glaze (GF)

Austin Caesar Salad
chopped romaine, shaved parmesan cheese, roasted garlic crouton

Rosemary Roasted Fingerling Potatoes (V, GF)

White Chocolate Dulce de Seis Leches (Vegetarian)