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Top That!

Karen O'Connor  (Executive Chef, Daniel et Daniel)

Date: Monday, March 27

Time: 10:25 am - 12:05 pm

Pass Type: Art of Catering Food

Track : Art of Catering Food

Vault Recording: TBD

Take your food from great to amazing with a deep dive on house made condiments, relishes, chutneys, oils, salsas, etc. Karen will look at flavor profiles from around the world. You will see how these simple additions to your menus can really make them stand out in a crowd. This session will be presented multiple times in a Round Robin format.