Learn more about Catersource at catersource.com
SCHEDULE BUILDER
Toasts, Sandwiches & Sliders: The Perfect Serve
Christine Hubbard (Retail Operations Manager, Sodexo)
Joseph Pina (Campus Executive Chef, Sodexo)
Location: Ballroom C
Date: Tuesday, July 20
Time: 9:30am - 10:30am
Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass
Track: CS-Culinary, CS-On-Premise Catering
Format: Session
Vault Recording: TBD
Audience Level: All
Join the Sodexo team from Bridgewater State University (Massachusetts) for a delicious demo + takeaways on how to incorporate trend-forward toasts, sandwiches, and sliders into your menu offerings. These popular handhelds fulfill appetites of all ranges and all meal periods. Realizing one of the biggest trends out of 2020 and into 2021—grab and go—we need to give our clients unique food options that hold well, activate the tastebuds, and—when events return full force—can migrate easily into catered passed apps, sandwich “flights” and short plates. From breakfast beginnings to late night nosh, you will leave with ideas to delight your guests.