Catersource is part of the Informa Connect Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Three Women Chefs: How Many Ways Can You Dress a Chicken?

Karen OConnor (Executive Chef, Daniel et Daniel Catering and Event Planning)

Elgin Woodman (Executive chef, Joy Wallace Catering and Design)

Joanne Purnell (VP Chef de Cuisine, Good Gracious Events!)

Location: E South Pacific Culinary Experience

Date: Tuesday, March 10

Time: 8:00am - 9:00am

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!

Track: Culinary

Vault Recording: TBD

Audience Level: All

Three women chefs, Elgin Woodman, Joy Wallace Catering Design and Special Events; Karen O'Connor, Daniel et Daniel Catering & Events; and Joanne Purnell, Good Gracious! Events share three of their favorite and most innovative chicken entrees. Chicken is one of caterer's most popular items and it's a constant struggle to come up with new and innovative ways to present it. Let us share some of our newest inspirations in elevating the lowly (but delicious) chicken!