View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Dark teal = Catersource education sessions
Dark orange = TSE education sessions
Black = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Shannon Boudreau (Director of Sales and Events, Lazy Gourmet)
Date: Wednesday, February 14
Time: 1:00 pm - 2:00 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!
Track: CS-Trends & Design, CS-Business & Professional Development
Vault Recording: TBD
Audience Level: All
What was popular this past year, what trends are here to stay, and what's new for 2024 and beyond?
In this 60-minute session with Vancouver's delightful Shannon Boudreau of The Lazy Gourmet (last seen at Catersource 2020 in a packed room), you’ll learn over 30 new trends for food stations, desserts, appetizers, cocktails, and more. This fast paced presentation will give your team new ideas to take back and incorporate into proposals to keep clients excited about their upcoming events and attract new business. You’ll receive recipes to add to your bar menu to increase your bottom line while making each event seem custom tailored to your specific client and also learn ways to incorporate food trends into your overall decor.