The Who, What, When, Where, Why & How of Selling Your Business
Greg Casella, CPCE (Founder, Catered Too!)
Location: A-B South Pacific
Date: Wednesday, March 11
Time: 2:30pm - 3:30pm
Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!
Track: Business & Operations
Vault Recording: TBD
Ever wonder how you will transition yourself from this lively event and catering industry to a ‘normal’ lifestyle? Can’t think of WHO you could sell to, decide exactly WHEN to sell, WHERE to look for guidance, mentorship, and legal help? And most importantly have you determined WHY you really want to sell? Once the decision is made – then exactly HOW do you go about it?
In this session, two individuals with lifelong, career-oriented paths will share how they kept the pace, enjoyed the perks, and are living the pay-off of over 70 combined years in the industry. Greg Casella and Ginger Timms both built catering businesses from scratch as competitors in Silicon Valley. In many ways, they helped each other to survive, sell, and succeed in establishing an exit strategy. At the right time they both turned their businesses over in different ways, exactly 20 years apart. They will share how they did it, and what they are doing now.
A working checklist for setting out your exit strategy will be explored to help set your own plan in motion. Learn, share, and exchange a variety of ideas and proven methods of how YOU can chart your path to enjoying the rewards of your efforts and hard work in one of the most challenging industries ever.