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The Stars Aligned! Creating Cohesiveness Between Culinary and Event Design

Kristin Banta (CEO and Creative Director, Kristin Banta Events)

Joe Mineo (Owner and Creative Director, Joe Mineo Creative)

Nathaniel Neubauer (Owner and Executive Chef, Contemporary Catering)

Stavros (Director of Business Development, M Culinary Concepts)

Clint Upchurch (Senior Experience Designer, Allied PRA)

Location: F-G Islander

Date: Wednesday, March 11

Time: 4:00pm - 5:00pm

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!

Track: Bridge (speaks solidly to both caterers & event professionals), Trends & Design

Vault Recording: TBD

Audience Level: All

A successful collaboration between the culinary program and event design is not just important for the guest experience; the impact on a company's bottom line can be significant. Join this powerhouse panel of industry stars representing all aspects—Kristin Banta, Joe Mineo, Michael Stavros, and Nathan Neubauer, along with moderator, Clint Upchurch—for a spirited and eye-opening dialogue about working together to the best possible outcome for all.