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The Sky's the Limit! Best Practices in Large-Scale College Dining

Becky Schilling (Editor-in-Chief, Food Management, Supermarket News)

Hans Storrer (Sous Chef, Brigham Young University)

Location: 228

Date: Sunday, February 24

Time: 9:00am - 9:45am

Pass Type: Catersource Conference & Tradeshow, Catersource Connect - Get your pass now!

Track: Colleges & Universities, Hotels, Restaurants & On-Prem

Vault Recording: TBD

In a spirited discussion, Food Management and Supermarket News editor Becky Schilling will call on the knowledge of a seasoned college operator who has successfully scaled the university’s catering business. Gain insights into menu and service trends as well as executing over-the-top catered events.