Date: Sunday, February 24
Time: 9:00am - 9:45am
Pass Type: Catersource Conference & Tradeshow, Catersource Connect - Get your pass now!
Track: Colleges & Universities, Hotels, Restaurants & On-Prem
Vault Recording: TBD
In a spirited discussion, Food Management and Supermarket News editor Becky Schilling will call on the knowledge of a seasoned college operator who has successfully scaled the university’s catering business. Gain insights into menu and service trends as well as executing over-the-top catered events.