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The Evolution of Pricing + Food Costs & Its Impact on Your 2023 Clients

Clint Elkins  (VP of Sales, SB Value)

Rajan Mistry  (Founder and Creative & Culinary Director, District Events & Catering)

Steve Sanchez  (President, The JDK Group)

Location: 240C

Date: Tuesday, March 28

Time: 4:00 pm - 5:00 pm

Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track : CS-Culinary Business & Operations, CS-Business & Professional Development

Associations & Accreditations: ICA-approved

Vault Recording: TBD

Audience Level: All

International Caterers Association
Leading Caterers of America

After a three-year whirlwind of pivots, inflation, and shortages galore, caterers are especially eager to move forward with more stabilized menu pricing and food costs. That said, how can you be sure that you're getting the most bang for your buck in 2023? In this panel, top US caterers will break down the ins and outs of navigating the evolution of new food costs and subsequent menu pricing, as well as the impact on your 2023 clients.