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The Economics of Working From Your Heart

Karen O'Connor (Executive Chef, Daniel et Daniel Catering and Event Planning)

Heidi Brice (Director of Catering, Puff n' Stuff)

April Lambatos (Co-owner & COO, Footers Catering)

Location: 217

Date: Monday, February 25

Time: 1:30pm - 2:30pm

Pass Type: Catersource Conference & Tradeshow, Catersource Connect - Get your pass now!

Track: Business & Operations

Vault Recording: TBD

Audience Level: All

Have you ever wondered why some businesses succeed while others following what seems to be the identical business model struggle and fail? Truly successful businesses are run according to their founder’s core values! We all have them, we've all already written our mission statements, and this class will show you how to consistently use to them to run your businesses with greater ease and success. Through case studies and workshops, we will work with you to tap into those powerful motivators every time you make a decision.

Presentation Files

The_Economics_of_Catering_from_the_Heart_revisedconverted.pdf
Core_Values_01.pdf