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The Business of Food Displays

Greg Taylor  (Chef, The Black Fox Co.)

Location: Ballroom C

Date: Tuesday, July 20

Time: 2:30pm - 3:30pm

Track: CS-Culinary, CS-Trends & Design

Format: Demo Session

Vault Recording: TBD

Audience Level: All

No one tells you how to set up a buffet that'll open doors for more opportunities. It's always something that's assumed you know how to do. But, your culinary presentation is an investment seen not just by your clients, but their guests as well. Each client is different, so why aren't your set ups different as well? Get ready for inspiration as you learn to properly execute the client experience by properly building your food displays. This session will also teach covid-safe buffet set up.