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The Alchemy of Ayurveda: the ancient (yet cutting edge) crafting of flavorful food as medicine

Paul Seaman  (Executive Chef, PJBJ, LLC)

Beverly Jones  (Ayurvedic Consultant, PJBJ, LLC)

Location: Ballroom C

Date: Wednesday, July 21

Time: 1:00pm - 2:00pm

Pass Type: All Access Pass, All Access Pass, CS Conference Pass, CS Conference Pass, CS Premium Pass, CS Premium Pass, Combined CS/TSE Education Pass, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Conference Pass, TSE Premium Pass, TSE Premium Pass

Track: CS-Culinary, CS-Sales & Marketing

Associations & Accrediting: CEH & CMP

Vault Recording: TBD

Audience Level: All

We spend our lives working to make our clients happy. Catering to their needs and providing what they desire. Sometimes there is a greater calling which entails giving people something they don't even realize they require. This is where this Alchemy of Ayurveda comes in.
Ayurveda is a 5000+ year old discipline of health and wellness derived from consuming the types of nutrition that truly heal each individual person, to create balance in all aspects of life. Including our profession.
In our hour together we will discuss how these principles can create new flavor profiles and more importantly, how to address the needs of your clients in ways that will create an intimate and unbreakable bond. Ayurveda originated in India, but it is not necessarily Indian Cuisine. It involves the combination of unique and well-known culinary herbs and flavors to reach specific goals in healing and pleasure. As a Chef, you will be enticed. As a caterer you will be intrigued. And as a friend to your clients, you will have a new way to help them on their path. There is a science to good eating, and this class is the entrée to a much bigger world.

Presentation File