Learn more about Catersource at catersource.com

Team Growth & Culinary Succession Planning

Jay Varga (Executive Chef, The JDK Group)

Location: Great Hall B - AOCF

Date: Monday, February 25

Time: 3:15pm - 3:45pm

Pass Type: Art of Catering Food, Art of Catering Food Connect - Get your pass now!

Track: Art of Catering Food, Staff Development

Association: ICA

Vault Recording: TBD

You have a new staff—now what? Executive chef, Jay Varga of The JDK Group will discuss job descriptions, goals and timelines, leadership layers, and more to keep your kitchen creative, engaged, and solid.