Jay Varga (Executive Chef, The JDK Group)
Location: Great Hall B - AOCF
Date: Monday, February 25
Time: 3:15pm - 3:45pm
Pass Type: Art of Catering Food, Art of Catering Food Connect - Get your pass now!
Track: Art of Catering Food, Staff Development
Vault Recording: TBD
You have a new staff—now what? Executive chef, Jay Varga of The JDK Group will discuss job descriptions, goals and timelines, leadership layers, and more to keep your kitchen creative, engaged, and solid.