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Team Growth & Culinary Succession Planning

Jay Varga (Executive Chef, The JDK Group)

Location: Great Hall B - AOCF

Date: Monday, February 25

Time: 3:15pm - 3:45pm

Pass Type: Art of Catering Food, Art of Catering Food Connect - Get your pass now!

Track: Art of Catering Food

Vault Recording: TBD

Leading Caterers of America

You have a new staff—now what? Executive chef, Jay Varga of The JDK Group will discuss job descriptions, goals and timelines, leadership layers, and more to keep your kitchen creative, engaged, and solid.

Presentation File

Team_Growth__ICA.pdf