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Take Home Catering & How It'll Make Your Bottom Line Soar!

Sandy Korem (CEO & Founder, The Festive Kitchen and The Catering Coach)

Location: 211

Date: Sunday, February 24

Time: 11:00am - 11:45am

Pass Type: Catersource Conference & Tradeshow, Catersource Connect - Get your pass now!

Track: Corporate Drop Off & Off-Prem, Hotels, Restaurants & On-Prem

Vault Recording: TBD

Caterers and restaurants today are fighting for customers from many places, including well-developed fresh food sections at the local grocery store. It’s in your best interest to develop as many different options as you can for your customers to choose your food, including take-home catering. It’s a game changer, an untapped revenue stream and big business. Speaker Sandy Korem is the CEO and founder of The Catering Coach and owner of The Festive Kitchen, a Dallas-based catering company that has experienced sales growth every year for more than 25 years. No other catering company in America has established such a diverse and profitable take-home catering division. In this session, Sandy will teach attendees:
• The good, the bad and the just plain awful of take-home catering
• Why it’s all about the net, not the gross sales
• How and when to start take-home catering

Presentation File