Greg Hicks (Owner/Senior Event Specialist, Impressions Catering)
Date: Monday, February 25
Time: 8:30am - 9:15am
Pass Type: Catersource Conference & Tradeshow, Catersource Connect - Get your pass now!
Track: Business & Operations
Vault Recording: TBD
Audience Level: All
Many owners of catering companies still feel like they have to "touch" everything for their events to be successful. But, you can only be in one place at one time. We all know that we need good systems, but HOW do you get them and start to implement them? Learn how to identify areas of your company that need a Standard Operating Procedure/SOP, how to document it, train your staff, and implement accountabilities. From sales and office, to kitchen production and loading the truck, not to mention executing the event, when standard systems are in place you set your company up for success, growth... and peace of mind!