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If you are seeing varied colors of session titles, here is your guide:
Cranberry = Catersource education sessions
Bright pink = TSE education sessions
Dark blue = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Bryce Cherven (Executive Pastry Chef, Footers Catering)
Location: 303A
Date: Tuesday, February 25
Time: 11:15 am - 12:00 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Conference Pass
Track: CS-Culinary Arts
Vault Recording: TBD
Audience Level: All
From-scratch desserts and baked goods will grow your bottom line, your operation, and your clientele base, but taking the leap can make even the most level-headed of us a tad apprehensive. In this class you will learn the basics of building pastry menus, mixing and matching recipes, and when to use pre-made product vs. producing from scratch. You will walk away with 12 recipes that can be used across all of your menus as well as how to expand your operation in the future.