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View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:dark purple = Catersource education sessions; bright pink = TSE education sessions; and bright blue = those sessions or events that can be attended by anyone. You can sort your experience by pass type, as well as track. Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP and CEH credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. A variety of chef-forward classes have been approved by American Culinary Federation. Keep your professional status up-to-date while having a blast and seeing this incredible lineup of speakers.
Track:
CS-Staff Development & Enrichment, CS-Business & Operations
Associations & Accrediting:
CMP
Vault Recording: TBD
Audience Level: Advanced
Hospitality businesses are rebuilding today, but are in wildly different stages given their region and types of services offered. In this session, you'll learn from long-time caterers how they're rebuilding their offerings and staff in a way that aligns with the business. Current speakers include: Bill Hansen (Panelist, CEO at Bill Hansen Luxury Catering and Event Production), Warren Dietel (Panelist, CEO at Puff 'n Stuff Catering), Sumir Meghani (Moderator, Co-Founder of Instawork)
