Bryan Clark (Executive Chef, Joel Catering & Events)
Location: Great Hall B - AOCF
Date: Sunday, February 24
Time: 10:00am - 10:45am
Pass Type: Art of Catering Food, Art of Catering Food Connect - Get your pass now!
Track: Art of Catering Food
Vault Recording: TBD
The appeal of Southern food maintains its high note in 2019. Join Joel Catering’s Chef Bryan Clark, a Louisiana native, as he discusses how he has interpreted the food of his childhood onto the plates New Orleans’ most luxurious events.