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Southern Food, Exclusive Events

Bryan Clark (Executive Chef, Joel Catering & Events)

Location: Great Hall B - AOCF

Date: Sunday, February 24

Time: 10:00am - 10:45am

Pass Type: Art of Catering Food, Art of Catering Food Connect - Get your pass now!

Track: Art of Catering Food

Vault Recording: TBD

Leading Caterers of America

The appeal of Southern food maintains its high note in 2019. Join Joel Catering’s Chef Bryan Clark, a Louisiana native, as he discusses how he has interpreted the food of his childhood onto the plates New Orleans’ most luxurious events.

Presentation File

AOCF_Clark.pdf