View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Dark teal = Catersource education sessions
Dark orange = TSE education sessions
Black = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Cristian Hernandez (Director of Business Development, Rosendale Events)
Rich Rosendale, Master Chef (Master Chef, Rosendale Events)
Jean Claude Etienne (Culinary Director, Rosendale Events)
Location: Ballroom D
Date: Tuesday, February 13
Time: 8:30 am - 9:30 am
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!
Track: CS-Culinary Arts, CS-On-Premise Catering
Vault Recording: TBD
Audience Level: All
Are you ready to take your catering game to the next level? Don't miss the opportunity to hear from the renowned Master Chef Rich Rosendale, an expert in culinary innovation and the art of sous vide cooking.
In his captivating session, Chef Rosendale will delve into the transformative world of sous vide and its invaluable benefits within the catering industry. With years of experience at the forefront of culinary excellence, Chef Rosendale has mastered the art of harnessing this revolutionary cooking technique to create unforgettable dining experiences.
Don't miss this exclusive opportunity to gain invaluable insights from one of the industry's leading authorities on sous vide cooking including precision, enhanced flavor, time efficiency, sustainability, and unlocking creativity.