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Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Clint Elkins (VP of Sales, SB Value)
Jay Varga (Executive Chef, The JDK Group)
Raj Mistry (Chief Experience Officer, District Events & Catering)
Anthony Lambatos (Co-Owner, Footers Catering)
Location: Grand Ballroom H
Date: Tuesday, February 25
Time: 10:00 am - 11:00 am
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Conference Pass
Track: CS-Business, Financials & Operations
Vault Recording: TBD
Audience Level: All
There's one thing that caterers can rely on, and it's that food costs will always be impacted from year to year. As we move into 2025, it's crucial for caterers to continue to reevaluate their kitchen expenses as well as their profitability. This panel, moderated by SB Value's Clint Elkins, brings together leading U.S. caterers to share insights and strategies on effectively managing food costs, ensuring a healthy bottom line, and thriving in the evolving market.