View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Cranberry = Catersource education sessions
Bright pink = TSE education sessions
Dark blue = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Clint Elkins (VP of Sales, SB Value)
Jay Varga (Executive Chef, The JDK Group)
Raj Mistry (Chief Experience Officer, District Events & Catering)
Anthony Lambatos (Co-Owner, Footers Catering)
Location: Grand Ballroom H
Date: Tuesday, February 25
Time: 10:00 am - 11:00 am
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Conference Pass
Track: CS-Business, Financials & Operations
Vault Recording: TBD
Audience Level: All
There's one thing that caterers can rely on, and it's that food costs will always be impacted from year to year. As we move into 2025, it's crucial for caterers to continue to reevaluate their kitchen expenses as well as their profitability. This panel, moderated by SB Value's Clint Elkins, brings together leading U.S. caterers to share insights and strategies on effectively managing food costs, ensuring a healthy bottom line, and thriving in the evolving market.