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View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:dark purple = Catersource education sessions; bright pink = TSE education sessions; and bright blue = those sessions or events that can be attended by anyone. You can sort your experience by pass type, as well as track. Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP and CEH credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. A variety of chef-forward classes have been approved by American Culinary Federation. Keep your professional status up-to-date while having a blast and seeing this incredible lineup of speakers.
After months of navigating tumultuous times, now is the moment to pull out all the stops! Learn tips to win the menu-offering game by making small [plate] changes. Get the tricks to amp up your menu offerings while navigating the new normal, staying on trend, and being inspired by innovative ideas.
Food Network's Chef Emily Ellyn will take you on a tasting journey via a LIVE demo of how to showcase, plate, and execute small-plated dishes while inspiring attendees to elevate the dining experience.
Categories of Exploration: - Innovation while Masked, Cloched, and Covered - Extravagant to Boho-Casual Outdoor Dining - “Tray-Chic” — the year of charcuterie boards, trays, containers, and boxes