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Small Bites, Big Flavors – Retro! What's Old is Definitely New

Eric LeVine (Chef/Partner, Epic Ideas)

Location: Great Hall B - AOCF

Date: Monday, February 25

Time: 10:30am - 11:30am

Pass Type: Art of Catering Food, Art of Catering Food Connect - Get your pass now!

Track: Art of Catering Food, Food & Beverage

Vault Recording: TBD

Audience Level: All

In this class, Eric will feature nostalgic foods from the 40s, 50s, 60s, 70s, and 80s twisted into a modern expression. From passed hors d'oeuvres through desserts Chef Eric will show case 60 easy to make, creative, fun, and profitable ideas for you to take back to your kitchen and wow your customers.