Kevin Felice (Corporate Executive Chef, 40NORTH Restaurant Group)
Location: Great Hall B - AOCF
Date: Monday, February 25
Time: 2:10pm - 2:30pm
Pass Type: Art of Catering Food, Art of Catering Food Connect - Get your pass now!
Track: Art of Catering Food
Vault Recording: TBD
Pasta has long been a caterer’s best friend—great for food cost and always popular with clients and guests. But there are many pitfalls to worry about! Overcooking, drying out, breaking, gumming up, or just plain looking unappetizing on the buffet. 40North Restaurant Group’s Corporate Executive Chef Kevin Felice will share his expertise for avoiding the mistakes and executing flawlessly, handling pasta in the high-volume, unpredictable world of catered events. More than the basics of serving hot food hot, catered pasta done right is about maintaining al dente texture and visual appeal despite the hold times, chafing dishes and other challenges in catering.