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Savory + Beverage, of Course!

Nick Calias, CEC, CCA (Director of F&B Operations, Corporate Executive Chef, The Colonnade Hotel & Brasserie Jo)

Location: R06

Date: Sunday, February 24

Time: 3:15pm - 4:15pm

Pass Type: Catersource Conference & Tradeshow, Catersource Connect - Get your pass now!

Track: Food & Beverage, Hotels, Restaurants & On-Prem

Vault Recording: TBD

Audience Level: Intermediate

Learn techniques of using savory ingredients for your beverage program. Chef Nick Calias of The Colonnade Hotel & Brasserie Jo brings common items from the kitchen to the beverage bar, intriguing your guests and wowing your clients. With his recipes and tips, your beverage will go from mundane to insane!

Presentation File