SCHEDULE BUILDER
Saving the Planet, One Event at a Time: Waste Reduction at Events of All Sizes
Stavros (Partner | Director of BizDev, M Culinary Concepts)
Lee Spivak, LEED AP (Senior Associate - Sustainability Services, Waste Management)
Location: I-E Islander Bridge
Date: Tuesday, March 10
Time: 4:15pm - 5:00pm
Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass - Get your pass now!
Track: Bridge (speaks solidly to both caterers & event professionals), Events
Vault Recording: TBD
Audience Level: All
Events are shared experiences. And let's face it...events generate waste...lots of it. But we event professionals can make a huge difference, and inspire our communities in the process. Join us for an informative, engaging session focused on designing and reproducing successful, sustainable events. We will explore the collaborative "Zero-Waste Initiative" developed and implemented by key partners at the Waste Management Phoenix Open attended by over 700,000 people. Learn how to adapt event sustainability concepts and key operational efficiencies to your year-round operations, scaling up and down for events of all sizes and scopes. Creatively identify innovative products. Efficiently manage supply chains. Effectively implement training programs. Thoughtfully motivate enthusiastic individuals. Respectfully promote professional achievements.