Date: Sunday, February 24
Time: 11:00am - 12:00pm
Pass Type: Catersource Conference & Tradeshow, Catersource Connect - Get your pass now!
Track: Food & Beverage, Hotels, Restaurants & On-Prem
Vault Recording: TBD
Whether your customers identify as a vegan, a vegetarian, a pescatarian or a flexitarian – More Plant on the Plate is the #1 Trend in the industry. You’ll see some ideas on making Plant Based recipes and ingredients accessible and approachable to your customers, and see some “crave-worthy” Plant Based dishes that are sure to get your customers interested and excited about Plant Based foods.