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Plant Based for Everyone!

Rob Morasco (Senior Director of Culinary Development, Sodexo Culinary Solutions Team)

Lisa Feldman, CRC (Director of Recipe Management, Sodexo Culinary Solutions Team)

Location: R06

Date: Sunday, February 24

Time: 11:00am - 12:00pm

Pass Type: Catersource Conference & Tradeshow, Catersource Connect - Get your pass now!

Track: Food & Beverage, Hotels, Restaurants & On-Prem

Vault Recording: TBD

Whether your customers identify as a vegan, a vegetarian, a pescatarian or a flexitarian – More Plant on the Plate is the #1 Trend in the industry. You’ll see some ideas on making Plant Based recipes and ingredients accessible and approachable to your customers, and see some “crave-worthy” Plant Based dishes that are sure to get your customers interested and excited about Plant Based foods.