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Plant Based for Everyone, Part 2!

Rob Morasco (Senior Director of Culinary Development, Sodexo Culinary Solutions Team)

Lisa Feldman, CRC (Director of Recipe Management, Sodexo Culinary Solutions Team)

Location: Culinary Main Stage

Date: Tuesday, February 26

Time: 2:45pm - 3:15pm

Pass Type: Art of Catering Food, Art of Catering Food Connect, Catersource Conference & Tradeshow, Catersource Connect, Tradeshow Pass (also included another passes) - Get your pass now!

Track: Food & Beverage

Vault Recording: TBD

Whether your customers identify as a vegan, a vegetarian, a pescatarian or a flexitarian – More Plant on the Plate is the #1 Trend in the industry. Come and taste two accessible and recognizable items that your customers are sure to love – Green Chili Jackfruit Nachos and Chesapeake Cakes!