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SCHEDULE BUILDER
PANEL - Maximizing + Increasing Catering Profits in 2021
Clint Elkins (VP of Sales, SB Value)
Adam Gooch (Corporate Executive Chef, Common Plea Catering)
Lon Lane (Owner, Lon Lane's Inspired Occasions)
Anthony Lambatos (Coach and Owner, Footers Catering)
Location: Room 207
Date: Thursday, July 22
Time: 11:00am - 12:00pm
Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass
Track: CS-Business & Operations, CS-On-Premise Catering
Format: Session
Vault Recording: TBD
Audience Level: All
Now more than ever, the ability to run lean to increase profits has never been more vital. The question is- how can you do so without sacrificing quality of product and service? In this panel, top chefs from around the US will share their expertise on digging deep to find same-quality alternatives that will yield additional savings, making your catering company more profitable in the long run.