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SCHEDULE BUILDER
PANEL - Forecasting 2021 Food Costs and Menu Pricing
Clint Elkins (VP of Sales, SB Value)
Lon Lane (Owner, Lon Lane's Inspired Occasions)
Neal Green (Owner, All Occasion Catering)
Location: Room 207
Date: Tuesday, July 20
Time: 8:00am - 9:00am
Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass
Track: CS-Business & Operations
Format: Session
Vault Recording: TBD
Audience Level: All
Caterers understand the importance of being intentional with food purchasing and menu pricing. With 2020 behind us, what does the future of food costs look like exactly, and how does that impact menu pricing? For this panel, top US caterers will dive deep into the ins and outs of navigating food costs and menu pricing, all while creating custom proposals for each client.