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Optimizing Your Hourly Workforce
Syd Sexton (CEO, Catering By Design/Colorado)
Ryan Corvaia (Founder & Owner, Dish Food & Events LLC)
Katie Sparks (Banquet Staffing Manager, Pier Sixty)
Max Chapman (Strategy + Partnerships, Nowsta)
Location: 230A
Date: Wednesday, March 29
Time: 2:30 pm - 3:15 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass
Track : CS-Business & Professional Development, CS-Events
Vault Recording: TBD
Audience Level: All
The session will focus on maximizing the value and minimizing the costs of hourly workforces. We'll explore best practices for recruiting, how to create a culture that drives retention, and strategies to seamlessly integrate temp staff into FoH and BoH teams.