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On The Plating Line: Best Practices For Plating at Large Group Events!

Roy Porter (Activities Director, Engage Works)

Location: Great Hall D

Date: Monday, February 25

Time: 12:00pm - 1:15pm

Pass Type: Art of Catering Food, Art of Catering Food Connect - Get your pass now!

Track: Art of Catering Food

Vault Recording: TBD

Audience Level: All

Are you familiar with the four-stack run? This game-changer of a technique—presented live as the Art of Catering Food Monday lunch—will exhibit multiple plating lines set up and deployed via the four-stack run. This faster-than-fast technique, with ICA chefs leading the charge, will open your eyes to the possibility of accepting events with higher guest counts, all because of this speedy technique! Coach Roy Porter will explain the details, then after taking your plate, sit down and enjoy networking with your new friends.

Presentation File