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Earn CMP credits!

ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.

More than Minis: Interactive Dessert Displays, Stations, and More

Bryce Cherven  (Executive Pastry Chef, Footers Catering)

Location: Ballroom D

Date: Thursday, February 15

Time: 2:00 pm - 2:45 pm

Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!

Track: CS-Culinary Arts, CS-On-Premise Catering

Vault Recording: TBD

Audience Level: All

Desserts sometimes feel like an afterthought, but they don’t have to be just small bites on platters. In this class, Bryce will focus on ways to engage your guests by offering exciting and interactive desserts for various budgets. She will demonstrate presentations that set you apart from the crowd and create memorable experiences. Not only will this class show you how to create a better experience for your clients and their guests, it will also improve your bottom line.