Misconceptions & History: An exploration of Indian cuisine with chef and cookbook author Chef Keith Sarasin
Keith Sarasin, ACF (Chef / Owner, www.thefarmersdinner.com)
Location: WF4 Culinary Main Stage
Date: Wednesday, March 29
Time: 2:30 pm - 3:15 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass
Track : CS-Culinary Arts
Vault Recording: TBD
Come and join Chef Keith Sarasin, a culinary expert, cookbook author, and founder of Aatma Restaurant & The Farmers Dinner, as he takes you on a mouth-watering journey across the Indian subcontinent. With over a decade of experience studying the food and culture of the region, Chef Keith will debunk some common misconceptions about Indian cuisine and introduce you to its rich and fascinating history. Don't miss this opportunity to expand your knowledge and deepen your appreciation for the incredible diversity of Indian food. See you there as Chef Keith guides you on an unforgettable culinary adventure!
Please enjoy a sample of Dal Tadka during this session.