John Reed (Owner, Customized Culinary Solutions)
Location: Recharge stage
Date: Tuesday, February 26
Time: 3:00pm - 3:45pm
Pass Type: Art of Catering Food, Art of Catering Food Connect, Catersource Conference & Tradeshow, Catersource Connect, Tradeshow Pass (also included another passes) - Get your pass now!
Track: Food & Beverage, Staff Development
Vault Recording: TBD
Audience Level: All
How do you bridge the gap between sales and culinary in order to deliver great menus that make sense for clients and all departments?
We will discuss how to leverage successful operational systems in a manual world by transitioning to a digital world. By leveraging technology, we will explore how menus can be successfully built within event management systems that are easily used by sales but also provide the necessary details to provide the best culinary experience for your guests.