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Menu Development: Software Solutions & Culinary Processes Together!

John Reed (Owner, Customized Culinary Solutions)

Location: Recharge stage

Date: Tuesday, February 26

Time: 3:00pm - 3:45pm

Pass Type: Art of Catering Food, Art of Catering Food Connect, Catersource Conference & Tradeshow, Catersource Connect, Tradeshow Pass (also included another passes) - Get your pass now!

Track: Food & Beverage, Staff Development

Association: WIPA

Vault Recording: TBD

Audience Level: All

How do you bridge the gap between sales and culinary in order to deliver great menus that make sense for clients and all departments?
We will discuss how to leverage successful operational systems in a manual world by transitioning to a digital world. By leveraging technology, we will explore how menus can be successfully built within event management systems that are easily used by sales but also provide the necessary details to provide the best culinary experience for your guests.