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Meats and Sweets: Pastry Integration into Your Savory Kitchen

Jason Sutton (Executive Logistics Chef, Footers Catering)

Shelby Anderson (Executive Pastry Chef, Footers Catering)

Location: Great Hall B - AOCF

Date: Sunday, February 24

Time: 11:00am - 11:45am

Pass Type: Art of Catering Food, Art of Catering Food Connect - Get your pass now!

Track: Art of Catering Food, Food & Beverage

Association: ICA

Vault Recording: TBD

Audience Level: All

Pastry departments can feel like a different world in most kitchens, but that doesn't have to be the case in catering. Let Denver's Footers Catering Executive Chef Jason Sutton and Executive Pastry Chef Shelby Anderson show you how they were able to cross the dreaded borderline of a sweet and a savory kitchen in this hands-on demonstration of innovative and delicious recipes. See how they are able to produce almost 100% of breads in-house, from slider buns, appetizer vessels, and artisan bread baskets.